Most of the Four Seasons Flavor personal chef services are based on a service fee plus the cost of food. We believe this gives our clients ultimate flexibility and control over food costs.
All standard packages include the following services:
- Initial client assessment
- Personalized menu development
- Food shopping for fresh, local and seasonal ingredients
- Meal preparation, packaging and storing
- Ensuring your kitchen is left as spotless as when we arrived
- Leaving a lingering aroma of fresh-cooked, delicious food
Distinctive Dinners Package
Our most popular package which may include a combination of items peprared fresh for the refrigerator and packaged for the freezer
$275, plus the cost of food
Simply Fresh Package
For those weekly clients who want menu items held fresh in the refrigerator
$225, plus the cost of food
Family-Style Package
For individuals and families wanting to budget a consistant amount for their household food costs. Client selects menu items from one the Chef's Tasting menus.
$300, includes the cost of food
Getting Acquainted Package
For those wanting to try out the Four Seasons Flavor Personal Chef Service. Client selects menu items from one of the Chef's Seasonal Tasting menus.
$200, includes the cost of food
Bakery and Desserts:
- Cookies: $6 per dozen
- Muffins or Scones: $15 per 2 dozen
- Coffee Cake: $15 per item
- Desserts (cakes, pies, tarts): individual price per item
Other Fees
Pantry Fee:
A $20 to $40 charge is assessed twice annually for pantry items. These include flour, sugar, oils, vinegars, dry herbs and spices.
Container Fee:
This is a one-time charge included with your first payment. You may choose Pyrex, Corning Ware glass containers or plastic Glad, Ziploc or Snap Ware containers. We also use vacuum-seal bags as appropriate.
Glass Containers: $80
Re-useable Plastic Containers $40
