The success of Four Seasons Flavor in serving its clients depends on the relationships we've developed with our growers, ranchers and vendors. Here are just a few of those who help us reach our goal of providing healthy, nutritious food prepared with products grown locally, in season, using sustainable practices.
Food Services of America – (regional vendor providing: Shepherd’s Grain flours; Stanislaus tomato products; Draper Valley Chicken; Truitt Brothers canned products; beverages free from added sugar; meats and produce; and general supplies)
Organically Grown Company - (local produce vendor providing fresh, organic produce and specializing in sourcing product from local farmers)
Highland Oak Farm – (small regional rancher located in Scio, OR providing anitbiotic and hormone-free, grass-fed beef products)
Shepherd’s Grain – (Food Alliance certified cooperative of family farms providing flour for most of our baking)
Bob’s Red Mill – (local grain mill providing specialty flours and grains)
Nature Bake Bread – (local bakery providing sandwich bread and rolls)
Gabriel’s Bakery – (local bakery providing bagels)
Hot Lips Pizza – (local pizza restaurant providing dough for our pizza crust)
Barney Butter – (small family-owned company providing almond butter for sandwiches)
Truitt Brothers – (local Food Alliance certified canning company providing local pears, green beans and legumes)
Stanislaus Food Products – (regional canning company providing tomato product for sauces and soups)
Kettle Foods - (local company that produces potato chips using natural ingredients and sustainable practices)
